Description
This Easy Vegan High Protein Nutty Granola is so quick to make. It is full of nuts, coconut, seeds and flavored with cinnamon and cardamom. Sweetened with maple syrup, vanilla and a hint of salt. This recipe takes 10 minutes to put together and 20 minutes to bake. Perfect to make ahead of time on the weekend for a busy work week and for school.
Ingredients
Units Scale
Easy Vegan High Protein Nutty Granola
- 2 cups of Organic Sprouted Oatmeal
- 1 1/2 cups of Walnuts, Pecans and Hazelnuts
- 1 cup Pumpkin Seeds
- 1 cup Large Flacked Coconut, not grated or sweetened
- 1/2 cup Hemp Seeds
- 1 1/2 tsp Cinnamon
- 1/2 tsp Cardamom
- 1/2 tsp Sea Salt
- 1/3 cup Organic Coconut Oil, melted
- 1/3 cup Organic Maple Syrup
- 1 tsp Vanilla
Instructions
Easy Vegan High Protein Nutty Granola
- Preheat oven to 325F
- In a large bowl add all the dry ingredients (except any dried fruit). Mix together well. Melt the coconut oil and add it to the dry mixture. In a small bowl add together the maple syrup and vanilla mix and add to the dry granola mixture. Mix together well with a large wooden spoon.
- Add the the granola mixture to a baking sheet pan lined with parchment paper.
- Place the sheet pan on the middle rack in the oven. Bake for 10 minutes.
- After ten minutes stir and flip the granola mixture and press it flat onto the sheet pan with the back of a spatula. This flattening will help it clump up.
- Put back into the oven and continue baking for 10 to 12 minutes or until golden brown.
- When done let it cool down completely. Break it into clusters and add any dried fruit you would like in it.
- Store in an air tight container or jar with a lid. Store in the pantry or counter top.
Notes
Add 1 cup of any dried fruit to the baked granola after it has been baked and cooled.
