Description
This Easy Delicious Eggless Vegan Caesar Dressing is full of wonderful restored traditional flavors. The traditional recipe has anchovies and because this recipe is vegan it has been replaced. The wonderful unami flavor that takes over the use of anchovies in this recipe is soy sauce and nutritional yeast. Plus, lets not forget the use of eggs normally in this dressing. I am using an eggless vegan mayonnaise that works amazingly in this recipe. It is thick and clings perfectly to the romaine lettuce. I hope you love this recipe as much as we do. Enjoy!
Ingredients
Easy Delicious Eggless Vegan Caesar Dressing
- 1/2 cup Vegan Mayonnaise (I use egg-free Follow Your Heart Original Veganaise)
- 2 Tbsp Nutritional Yeast
- 2 Tbsp Fresh Lemon Juice
- 1 Tbsp Dijon Mustard
- 1 Tbsp Maple Syrup or Agave Nectar Syrup
- 1 Tbsp Soy Sauce
- 1 Tbsp Extra Virgin Olive Oil
- 2 1/2 tsp Capers
- 2 tsp Crushed Garlic
- 1/2 tsp Distilled White Vinegar
Instructions
Easy Delicious Eggless Vegan Caesar Dressing
- In a small smoothie blender or regular blender ( I use a Ninja BL770 Mega Kitchen System) add all the ingredients. Blend until smooth and thick.
- Put into a glass container and cover with a lid. Put in the refrigerator for at least a 1/2 hour before serving.
- Makes 3 servings of about 1/4 cup.
- Enjoy!
Notes
If the dressing taste bitter. Try adding the olive oil after blending it smooth and pulse it a couple of times to blend softly.
Last 5 days in the refrigerator.
