Description
This vegan pea soup is very savory, creamy and hardy. Perfect for cold weather and sharing with friends and family. Top it with your favorite crackers, fresh herbs or vegan sour cream
Ingredients
Units Scale
- 2 Tbsp Olive Oil
- 1 cup Spilt Green Peas (Sorted through, rinsed and drained)
- 6 cups Vegetable Broth
- 1/2 Lg Yellow Onion (chopped)
- 4 medium Garlic Cloves (finally chopped)
- 3 medium Celery Stalks (diced small)
- 2 medium Carrots (diced small)
- 3 Bay Leaves
- 1 tsp Dried Rosemary
- 1 tsp Dried Basil
- 1 tsp Dried Tarragon
- 2 tsp Dried Ground Sage
- 1/2 tsp Thyme
- 2 tsp Trader Joe’s Vegan Chickenless Seasoning Salt or 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/2 tsp Turmeric, 1/2 tsp Sea Salt
- 3 dashes Turmeric (extra)
- 1 tsp Sea Salt
- 1/4 tsp Black Pepper
- Red Pepper Flacks for topper (optional )
Instructions
- These are the ingredients you will need. Plus what you will need if you don’t have Vegan Chickenless seasoning salt
- Heat your large pot to medium heat and when it’s hot add your olive oil. Then add the chopped onions and chopped garlic and stir to cover with oil. Cook for 2 minutes.
- Add the bay leaves, dried rosemary, basil, tarragon and thyme. Stir and cover in oil. Cook on medium low until the onions are glassy. Stirring often being careful not to burn the herbs.
- Add the chopped celery to the herb, onion and garlic mixture covering the celery in the oil. Stirring often. Continue cooking until onions are glassy.
- After the onions are glassy and cooked add the vegetable broth.
- Add the rinsed drained peas, diced carrots, Vegan Chickenless seasoning salt (or alternative spices listed), sage, salt, turmeric and black pepper.
- Turn up the heat to medium high until the soup boils. Then turn down to medium low and simmer for 2 hours until the peas are soft and falling apart.
- Serve with a topping of your favorite croutons and red pepper flacks
Notes
REFRIGERATE : Leftovers will keep up to 6 days in the refrigerator in an air tight covered container.
FREEZER : This vegan pea soup is freezer friendly and freezes well up to 3 months. Let cool completely before storing it in the freezer.
Nutrition
- Calories: 554
