Vegan Cajun Red Bean Dip

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Best Vegan Party Dip

This Vegan Cajun Red Bean Dip is bursting with flavor and full of wonderful Cajun spices. Bring this to your next party or Super Bowl event. Bring with a couple bags of extra chips of course. It is bound to be a big hit. This is not for the weak of heart for those who don’t like spice, but it is not over the top too spicy. I think for those who like spice this Cajun Dip has a very good balance.

Spicy Saucy Vegan photo of Vegan Cajun Red Bean Dip Recipe

How To Make Vegan Cajun Red Bean Dip

This Vegan Cajun Red Bean Dip is so easy to make! Really it just requires some chopping and the rest is presto in the food processor. Don’t worry if you don’t have a food processor it can be made in a blender as well. As I have said in past post that fresh ingredients is key to a great recipe. The peppers, garlic, onions, green onions, celery and jalapeños are our main concern for freshness. Full flavor is the punch in the dip!

I have made this dip a handful of times to get it to just the right mixture, and the type of vegan cheese is important. The recipe has little chopped bits of Vegan CHAO tomato cayenne with spicy peppers cheese in it. This is my favorite vegan cheese to use for this cajun dip. It really rounds up the real cajun spices that are in authentic Cajun dishes. Even though this vegan cheese is made in Greece it really is distinctive in it’s wonderful pepper flavors that are very close to Cajun flavorings. I use this cheese inside the recipe and sprinkled on top because it really has a wonderful pepper taste.

Spicy Saucy Vegan cheese of choice for Vegan Cajun Red Bean Dip

Picking A Good Vegan Cajun Spice

I use a lot of different spices and enjoy making my own. I will attempt to make my own Cajun Spice some day. It sounds like a good challenge. I am always up for that!

I use spices that have a lesser amount of salt or no salt at all. That way the spice that I am getting is really spice and not filled with salt as a cheap filler. I can add my own salt. This is much easier because everyone’s taste for salt is different. So far Andy Roo’s Red Bean Creole Seasoning is my favorite spice of choice for this dish. It is called Red Bean Creole Seasoning. They have no salt and no MSG in their spices. Defiantly a company to check out! You can find them on Amazon.

Spicy Saucy Vegan’s choice of Cajun Spice for Vegan Cajun Red Bean Dip recipe

This is a party dip that I will be making a lot of at family events. Plus, let’s not forget BBQ’s, Super Bowl Parties and the 4th of July. This will be the bomb at half time or a fill up before the fire works. This recipe will make about 6 1/2 cups of dip. Make according to the amount of guest coming to the party. I use this spice in my red beans and rice as well. I will try to perfect that recipe for this website this winter. Until next Thursday’s Post! I hope you enjoy and love this Vegan Cajun Red Bean Dip as much as we do.

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Vegan Cajun Red Bean Dip

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  • Author: Spicy Saucy Vegan
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x
  • Category: Appetizer, Dip, Party Food
  • Method: Food Processor/Blender
  • Cuisine: Cajun
  • Diet: Vegan

Description

Try out this wonderful Vegan Cajun Red Bean Dip! Defiantly a crowd pleaser. The creole spices are just right mixed with the Choa Vegan cheese with tomato cayenne with spicy peppers. Bring this to your next gathering, Super Bowl or 4th of July event. For those who like a little heat in their in their food will be coming back for more.


Ingredients

Units Scale
  • 2 cans 15oz Red Beans, (drained)
  • 1/2 cup Vegan Mayonnaise
  • 2 Tbsp Lemon Juice, (fresh)
  • 1 to 2 Cloves Garlic, (minced (use 2 cloves if you like more garlic taste))
  • 2 Tbsp Olive oil
  • 1 1/2 Tbsp Cajun Spice, (I use Andy Roo’s Red Bean Creole Seasoning)
  • 1 to 2 tsp Hot Sauce, (of choice)
  • 3 to 5 dashes Cayenne Pepper (optional, to taste)
  • 1/2 tsp Sea Salt

All Chopped Ingredients to Mix Into After Blended

  • 1/4 cup Red Bell Pepper, (chopped)
  • 1/4 cup Green Bell Pepper, (chopped)
  • 1/4 cup Yellow Onion, (chopped)
  • 1/4 cup Celery, (chopped small)
  • 1/3 cup Vegan Spicy Cheese, (I use Chao Vegan cheese with tomato, cayenne and spicy peppers, chopped small)

Topping For Dip

  • 1/3 cup Vegan Spicy Cheese, (I use Chao Vegan cheese with tomato, cayenne and spicy peppers, chopped small)
  • 1/3 cup Green Onions, (sliced small)
  • 1/4 cup Red Bell Pepper, (chopped)
  • 1 Jalapeño, (sliced and added to desired amount)


Instructions

  1. Clean and chop all of your ingredients.
  2. In a food processor ( I use Hamilton Beach Food Processor) or blender put the red beans, vegan mayonnaise, lemon juice, garlic, olive oil, Andy Roo’s Red Bean Creole Seasoning spice, hot sauce, cayenne pepper and sea salt. Blend stoping once or twice to scrap food off of sides of food processor or blender. Continue blending until smooth.
  3. Poor the blended mixer into a medium mixing bowl. Add the chopped red bell pepper, green bell pepper, yellow onion, celery and vegan spicy cheese into the blended mixture. Stir together well.
  4. Pour the mixture into a serving dip bowl and spread out the mixture evenly in the bowl. Top the dip with the remaining topping of chopped green onion, vegan spicy cheese, red bell pepper and jalapeños.
  5. Serve with your favorite vegan chips. We like this dip with corn chips. Enjoy!

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