Pour It On
A Wonderful Sweet French Almond Custard Fruit Tart This Vegan Crabapple Frangipane Tart is a pleasant surprise that sweetens up tart crabapples. Making this a fantastic combination of sweet and tart. This is a quick and easy way to use up the abundance of crabapples …
Sweet Black Cherry Dessert This Gluten-Free Almond Black Cherry Crisp has just the right amount of crunchy sweetness. There is no tartness in this delicious dessert. The almond flour, slivered almonds and shredded coconut have the perfect crunch for this cherry crisp. This dessert is …
A Sweet Delicious Way To Use Up Extra Cranberry Sauce Put all the Holiday delights into a Black Cherry Cranberry Pie and watch it all disappear. Who doesn’t like cherry pie? This extra berry to the cherry pie is a tart unusual twist to the …
Pour this hot Crab Apple Pear Compote onto your next bowl of ice cream. This hot fruit dessert dish surprisingly has just the right amount of spice and sweetness. The crab apples are dimmed on their sour tartness by the sugar and pears. Very nice …
These Sticky Vegan Gingerbread Bars with Marmalade and Crystallized Ginger are truly the richest tasting gingerbread bars I have ever had. You will be amazed how robust and flavorful they are. If you like gingerbread these will be a game changer for you and your …