No Knead Sesame Everything Bagel Bread
Great Homemade $1.75 Bread Without The Hard Work
This is an easy tasty No Knead Sesame Everything Bagel Bread. This bread is full of flavors you love in your everything bagel. No kneading bread with white and black sesames, dried minced garlic, garlic powder, dried minced onion, poppy seeds, green onion, dried chives, sea salt flakes and kosher salt. Perfect for every meal of the day. Top it with all of your favorite savory bagel toppings. This is also a bread you can slice for sandwiches, burgers and toast. Definitely a bread the whole family will love.
What Seasons To Pick For No Knead Sesame Everything Bagel Bread
I have used my go to spices with Trader Joe’s. Of course you know if you have been following me that I am a big fan of Trader Joe’s. Their spices are around $2 to $4 dollars. Honestly how can you go wrong? Trader Joe’s Everything but the Bagel Sesame seasoning blend is fantastic for this recipe but you can find other blends like Everything Bagel Sesame Seasoning Blend by SPQR Seasoning or Newman’s Own Everything Bagel Seasoning at Amazon if you don’t have a Trader Joe’s near you.
As for the onion salt. I love Trader Joe’s Onion Salt. It has a beautiful blend of granulated onion, granulated garlic, minced onion, kosher salt, green onion and my favorite dried chives. This is a seasoning that I use in a lot of dishes and dips. I do not know what you can use to substitute besides using 1/2 teaspoon of dried onion, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried chives. You may want to make it up for yourself in what your taste is with these spices.
I also use an additional garlic powder but you can use any brand for that. Trader Joe’s garlic powder is exactly that, garlic powder.
How To Make No Knead Sesame Everything Bagel Bread
This is one of those breads that you just honestly throw together. Perfect for when you know company is coming. All of these ingredients should be in your pantry. If you don’t have all the spices just use what you have that are close to the ones listed here and it will still turn out great.
The trick here is that after you add the warm water the dough should be quite sticky. That is how it is supposed to be. Cover it with a towel and place it in a warm spot. The warmest spot is on top of my stove under the hood light. That little light can give off enough heat to help my bread rise. Let the dough rise for 2 1/2 hours.
After the 2 1/2 hours take the dough out of the bowl onto a floured surface and fold the dough over on top of it’s self about 4 times or so. Do not knead it. Put the dough in the prepared bowl with parchment paper let it sit another 30 minutes covered with a towel.
During this 30 minutes of rising put the Dutch oven with the lid on in the oven at 450 degrees (for the 30 minutes that you are waiting for the dough). After 30 minutes take the Dutch oven out of the oven. Take the lid off and lift the dough using the ends of the parchment paper into the pre-heated Dutch oven. Put the lid on. Bake for 30 minutes. After 30 minutes take the Dutch oven back out of the oven and take the lid off. Put it back into the oven and let cook for an additional 10 to 15 minutes. When done, lift the bread out with the ends of the parchment paper and let cook for about 20 minutes before cutting into.
Cutting The No Knead Sesame Everything Bagel Bread
After the bread has cooled for about 20 minutes put it on a wooden cutting board or your toughest cutting board. You want to use a variegated cutting knife. These knives can cut through your board a little so be mindful when you get through the bread and onto the board.
My favorite variegated bread knife is the Ninja Knife. They are amazing! Love this set of knives. They have a sharpener built into your knife holder. So whenever you need a sharp knife you just put it into the sharpener pull and push it up and down 10 times and presto you have an extremely sharp knife.
This is a great sandwich slicing bread. When cutting the bread you can cut it the long way and have long slices or cut the whole loaf in half and cut off slices the short way. I like to cut it the long way because that way I can just cut them in half if I want smaller pieces of bread. Plus this helps keep the bread moist if I don’t cut it in half. Being that this bread does not have preservatives, it is good to keep this bread in the refrigerator. Wrap it in a plastic bag or large ziplock bag. Should stay fresh for 4 to 5 days. Makes about 10 to 12 slices. Depends how thick you slice it.
I hope you like the No Knead Sesame Everything Bagel Bread as much as we do. Enjoy!
No Knead Sesame Everything Bagel Bread
Equipment
- 1 Large mixing bowl
- 1 Large mixing spoon
- 1 Small bowl for water
- 1 6 to 7 quart Dutch Oven with a lid
- 1 Cutting board
- 1 Bread Knife
- 1 Set of measuring spoons
- 1 Set of measuring cups
- Parchment paper
Ingredients
No Knead Sesame Everything Bagel Bread
- 4 cups Organic All Purpose Flour
- 1½ tsp Active Yeast
- 4 Tbsp Everything Bagel Seasoning, I use Trader Joe's
- 1½ tsp Trader Joe's Onion Salt, If you don't have Trader Joe's then use ½ tsp dried onion, ½ tsp onion powder, ½ tsp dried chives and ½ tsp sea salt
- 1 tsp Garlic Powder
- 1½ tsp Organic Maple Syrup
- 2½ cups Very Warm Filtered Water
Instructions
Making The Dough
- In your bowl of measured water add the organic maple syrup. Mix together.
- In a Large bowl add all the dry ingredients and stir together well. Make a hole in the dry ingredient mixture as a well to pour the maple syrup water mixture into.
- Mix it all together with a large spoon. Put a towel over it and place it in a warm area to rise for 2½ hours.
- Flour the surface of a clean table with the organic all purpose flour. Put the dough on it. Flour your hands and fold the dough over on top of it's self about 4 times. Put the dough in a large bowl lined with one single large piece of parchment paper. (long enough to grab the ends in the bowl). Cover with a towel and put in a warm spot to rise for 30 minutes.
- While the dough is rising heat the oven to 450° and put the Dutch oven with the lid on into the oven for the 30 minutes ( while you are waiting for the dough to rise).
- After the dough is done rising take the Dutch oven out of the oven and put the dough into the Dutch oven (use the parchment paper to lift the dough out of the bowl and into the Dutch oven) Put the lid on and put the Dutch Oven into the oven for 30 minutes to bake.
- After the 30 minutes of baking take the Dutch oven out of the oven and take the lid off. Put back into the oven and bake for another 10 to 15 minutes or until it is golden brown.
- Take out of the oven and carefully take out of the parchment paper and let cool for 20 minutes before cutting. Enjoy!