Blueberry Blackberry Kiwi Salad
A Wonderful Late Winter, Early Spring Berry Fruit And Pomegranate Salad
This Blueberry Blackberry Kiwi Salad is so simple and easy to through together. It is a great salad to have on hand for the surprise visit to hurry up and toss together. It is so light and perfect for an after dinner dessert, fruit salad for work, school or a delicious add on to breakfast. Double up the ingredients and bring it to your next dinner party. Children love this combo of berries and kiwi and that extra surprise in their eyes of discovering pomegranates. It will be a sure hit for the whole family.
How To Make Blueberry Kiwi Salad
There is really nothing hard about creating this fruit salad. The only thing is picking out good fresh berries and kiwi. I highly recommend buying organic because it has so much more taste and way more healthy to eat. I find that if I check the expiration date and check the bottom of the plastic carton to see if there are any spoiled fruit is my best pick for buying berries. The berries also has to look plump.
Kiwi is a breed of its own. There are golden kiwi or green kiwi’s. They are both the same in flavor but the I find the texture of the golden to be a little more slimy. Most people can’t tell the difference but I can. May be it is just me.
Pomegranates are such amazing little powerhouses of nutrition. When picking out a pomegranate make sure it is a little soft to the squeeze. It should not be too hard before cutting open. I find that it is perfect when the outside is starting to concave a little. This is when it is starting to ripen and the juicy covered seeds will be plump inside. Don’t worry about chewing and swallowing up these seeds. They are harmless to ingest. No need to wash them, just eat them right out of the cut open fruit.
You can top this fruit salad with agave sweetener or your favorite sweetener. This fruit salad is also delicious on your favorite vegan vanilla ice cream as well as topped it with vegan whip cream. Love it! I hope you like this Blueberry Blackberry Kiwi Salad as much as we do. Enjoy!
You Might Like Some Of My Other Salad Recipes:
Raspberry Cucumber Salad With Pistachios And Lemon Basil Vinaigrette
Beet Salad With Vegan Feta, Orange Lemon Sauce, Cranberries and Honey Roasted Pecans
Blueberry Blackberry Kiwi Salad
Equipment
- 1 Sharp knife
- 1 Cutting board
- 2 to 3 Serving bowls
Ingredients
- 1 small container Fresh Organic Blueberries
- 1 small container Fresh Organic Blackberries
- 2 to 3 Fresh Organic Kiwi, pealed and chunked
- 1 Fresh Ripe Pomegranate
Instructions
- Wash the Organic Blueberries and Blackberries under cool water and lay out on paper towels to dry. Gently pat the berries with another paper towel to dry.
- Wash and peal the kiwis. Cut them into 1 inch cubes.
- Arrange the berries and kiwi how you like them in a 2 to 3 small serving bowls.
- Wash the pomegranate and cut in half. Gently dig out the seeds from the white inner skin and arrange on top of the fruit and berries.
- Ready to serve… or you can top it with your favorite sweetener, or put the fruit over vegan ice cream or top it with vegan whip cream. Or! All the above.
- Enjoy!